Hey all- KitchenArts is Best of Boston once again! Check out our current stuff at KitchenArts.biz. We're not posting to this blogger site anymore, but you can still comment here or get in touch.

Thanks- Owen and the KitchenArts staff.

25: Garlic Twist

The Garlic Twist is the newest invention for the world of garlic lovers. Here's the deal: many people don't like garlic presses because they juice the garlic a bit--resulting in drier, less flavorful garlic. But the alternative is chopping it up by hand--messy, sticky, and slow. What to do? Buy a Garlic Twist! The garlic twist chops up garlic (2 or 3 cloves at a time) quickly and easily, no muss, no fuss. The Garlic Twist can also be used to peel the garlic--simply crush the clove on your counter and the peel comes off. Nice. $14.95

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At 7:47 PM, Anonymous Eric said...

Sorry but you didn't do it right on the demo video: 1) you should use multiple cloves of garlic, not one; 2) You should whack the garlic cloves to loosen the skin and slip it off, but not to totally smash the cloves; 3) After mincing, twist the top clockwise till resistance is felt, then back-twist it again till resistance is felt, now again back-twist it slightly to get minced garlic to be completely free of the mincing teeth. You should now see the minced garlic neatly gathered into two pie-shaped piles. Lastly use a table knife to push out the minced garlic piles for use.

(Please view our demo video on www.garlictwist.com.)


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